PRODUCER EXPORTER CINNAMON

Cinnamon is well-known as a prime ingredient in many sweets and baked dishes, but it is also an interesting addition to marinades, beverages, dressings, meats, poultry, and fish.

Old home remedies use cinnamon in preparations to combat diarrhea and morning sickness, because it is a carminative (an agent that helps break up intestional gas).

Recent studies show that cinnamon enhances the ability of insulin to metabolize glucose, helping to control blood sugar levels. Although these tests have not been conducted on humans yet, many diabetics have added 1/4 teaspoon cinnamon per day to their daily diet, proclaiming favorable results. Controlling diabetes can help prevent coronary artery disease and high blood pressure.
Cinnamon also has antiseptic and astringent properties.