ALMONDS "LARGUETA" SKIN OR PEELED

This Spanish almond variety is being produced with very good quality.

The harvest of Almonds Largueta is in September. It has an extended form, uniform and flat.

Almonds Largueta are consumed as appetizer when toasted and also in elaboration of sugar coated almonds.

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ALMONDS VALENCIA UNSELECTED

This variety is being produced in Spain.

It is a unique variety and is characterised by sweetness and quality.

Mainly this type of almond is used for the manufacture of nougat candies (turrón), marzipan and other sweets.

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ALMOND MARCONA BLANCHED

Distinguished by its round form, Almonds Marcona or Marcona Blanched are substantial with its high-sweet taste that is distinguished amongst any other existing varieties in the world. Spain is the only country that produces it.

This variety of almond without skin is mainly used for comsumption like fried and salted appetizer and also for pastry making.

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PINE KERNELS

Pine Kernel is the fruit of the pine pioneer (pinus pinea). Spain Pine kernels of are considered as the best ones throughout the world.

They are rich in fats, magnesium, iron, phosphorus, calcium. As Pine Kernels are collected in the forest they do not have any pesticide treatment, or chemical product. Their nutritional value is of 510 calories/100g.

Pine kernels can be eaten raw or toasted and they are used by people with osteoporosis problems and decalcification. Ideal for sportsmen.

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SUNFLOWER SALTED SEEDS

Sunflower salted seeds contain a big quantity of vitamin E, potassium, magnesium and with important amount of sodium if salt added.

More than half of commercialized sunflowers seeds in Spain come from the U.E because the Spanish production is insufficient.

Sunflower seeds joined the long list of dried fruits. They are eaten salted with shell or fried without shell.

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