The scientific name of the maize is: Zea mays. The plant is a stem that can reach 3 m. of height, with ramifications. The colour of roasted salted corn is yellow. The raw material is a special variety suitable for frying.
Roasted salted corn texture is normal and once fried diverse flavours can be added: salted, barbecue, chilli, cheese…
Our basic product especially indicated for a market oriented to the price.
The predominant form of roasted salted corn is flat width and after frying it gets toasted yellowish tone.
In order to cover current demands of the market, we offer the product manufactured in palm or sunflower oil