name of Raw Broad Beans is "Vicia faba"
and belongs to the family of the pulses. It is cultivated in
The skin of broad beans can be removed after being soaked 6-8
hours. They are split in two halves followed by frying process.
Nutritious value per 100 g:
*Carbohydrates: 55 g
*Potassium: 760 mg
*Phosphorus: 380 mg
*Magnesium: 160 mg
*Proteins: 19 g
We provide Roasted Broad Beans with flavours:
salted, chilli, barbecue, etc., and its preferred consumption
is like appetizer/snack.
Corn, Vegetal Oil, Salt and Flavours
Bags 25 kg , Cartons 12 kg
20' FCL (12 M/Tons) and 40' FCL (25M/Tons).
Our brand "LAXCORN" or your own Trade Mark
Chilli, Barbecue, Cheese or Ketchup