The scientific name of Roasted Broad Beans is "Vicia faba" and belongs to the family of the pulses. It is cultivated in the Mediterranean countries.

The skin of broad beans can be removed after being soaked 6-8 hours. They are split in two halves followed by frying process.

Nutritious value per 100 g:

*Carbohydrates: 55 g
*Potassium: 760 mg
*Phosphorus: 380 mg
*Magnesium: 160 mg
*Proteins: 19 g

We provide Roasted Broad Beans with flavours: salted, chilli, barbecue, etc., and its preferred consumption is like appetizer/snack.

Ingredients
Corn, Vegetal Oil, Salt and Flavours
Packing
Bags 25 kg , Cartons 12 kg
Containers
20' FCL (12 M/Tons) and 40' FCL (25M/Tons). Our brand "LAXCORN" or your own Trade Mark
Flavours
Chilli, Barbecue, Cheese or Ketchup