The scientific name of the maize is: Zea mays.

The plant is a stem that can reach 3 m. of height, with ramifications.

The colour of roasted salted corn is yellow. The raw material is a special variety suitable for frying.

Roasted salted corn texture is normal and once fried diverse flavours can be added: salted, barbecue, chilli, cheese...

The predominant form of roasted salted corn is flat width and after frying it gets toasted yellowish tone.

Ingredients
Corn, Vegetal Oil, Salt and Flavours
Packing
Bags 25 kg , Cartons 12 kg
Containers
20' FCL (12 M/Tons) and 40' FCL (25 M/Tons). Our brand "LAXCORN" or your own Trade Mark
Flavours
Chilli, Barbecue, Cheese or Ketchup