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The scientific
name of the maize is: Zea mays.
The plant is a stem that can reach 3 m. of height, with ramifications.
The colour of roasted salted corn is yellow.
The raw material is a special variety suitable for frying.
Roasted salted corn texture is normal and once fried diverse
flavours can be added: salted, barbecue, chilli, cheese...
The predominant form of roasted salted corn
is flat width and after frying it gets toasted yellowish tone.
Ingredients
Corn, Vegetal Oil, Salt and Flavours
Packing
Bags 25 kg , Cartons 12 kg
Containers
20' FCL (12 M/Tons) and 40' FCL (25 M/Tons).
Our brand "LAXCORN" or your own Trade Mark
Flavours
Chilli, Barbecue, Cheese or Ketchup |