SPANISH SAFFRON

Saffron has always been one of world’s most precious products. Crocus sativus is the botanical name of a crocus that originally came from Asia Minor, where it as been cultivated since ancient times.

The Muslim culture brought the spice az-zafaran during their invasion of Spain over a thousand years ago.

+ Info

PRODUCER EXPORTER PAPRIKA POWDER

Sweet Spanish paprika is made from small, round, intensely flavoured and sweet-fleshed "ñora" peppers.They are sun-dried and hand ground. Final product is the smoked paprika powder called pimentón.

Spanish paprika is a valued condiment. It can be sweet or hot, smoked or not. Sweet Spanish paprika can be found in gourmet supermarkets and Spanish food stores.

+ Info

RED CHILLI - CAYENNE PEPPER

Hot and spicy, cayenne pepper adds zest to flavourful dishes around the world and health to those brave enough to risk its fiery heat. The hotness produced by cayenne is caused by its high concentration of a substance called capsaicin. Capsaicin has been widely studied for its pain-reducing effects, its cardiovascular benefits, and its ability to help prevent ulcers. Capsaicin also effectively opens and drains congested nasal passages.

+ Info

CRUSHED RED CHILLI

Crushed red Chilli are Semi-Crushed form of Whole Chillies and are widely used throughout the world to be sprinkled over pizza, spaghetti, pastas, and other dishes. Crushed red chilli can be added to omelettes and other dishes for a wonderful sharpness.

+ Info

PRODUCER EXPORTER OREGANO

Oregano is well known as food seasoning, as well as having a long history as medicinal plant.

The leaves can either be used fresh or dried.
Crushed leaves can be used as culinary herb in meat and sausage products, salads, soups, and barbeque sauces.

+ Info

PARSLEY

Parsley is the world's most popular herb. It derives its name from the Greek word meaning "rock celery".
A sprig of parsley can provide much more than a decoration on your plate. Parsley contains two types of unusual components that provide unique health benefits. The first type is volatile oil components-including myristicin, limonene, eugenol, and alpha-thujene. The second type is flavonoids-including apiin, apigenin, crisoeriol, and luteolin.

+ Info