salted seeds contain an important source of vitamin
E, potassium, magnesium and sodium if salt added.
More than half of commercialized sunflower seeds
in Spain come from the U.E., because Spanish production is insufficient.
Its direct consumption has been joined up to the other dried
fruits, mainly salted in-shell and also sunflower seeds
fried without shell.
Sunflower seeds are rich in poly-nonsaturated fats. Fat content
per 100 g. is 24 g. and it reduces the cholesterol and three-glycerides.
A portion of 50 g. of sunflower seeds in-shell
contributes just 140KCal.
Sunflower seed and salt
Always just made
Bags 23kg / 5 kg / others