Sunflower salted seeds contains an important amount of vitamin E, potassium and magnesium and with important amount of sodium if salt added.

More than half of commercialized sunflower seeds in Spain come from the U.E., because the Spanish production is insufficient.

Its direct consumption has been joined up to the other dried fruits, mainly salted in-shell and the sunflower seeds fried without shell.

Sunflower seeds are rich in the poly-nonsaturated fats. Fat content per 100 g. is 24 g. and it reduces the cholesterol and three-glycerides.

A portion of 50 g. of sunflower seeds in-shell contributes 140KCal.

Ingredients
Sunflower seed and salt
Always just made
Packing
Bags 23kg / 5 kg / others