TOASTED CORN SOFT

The grain of the soft corn is of a special variety called waxy. Toasted Corn Soft is used for human consumption and is produced usually under request.

Every day the demand of this kind of roasted corn is increasing. Usually the yellowish colour is obtained when the product is fried.

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ROASTED SALTED CORN

Maize scientific name is "Zea mays". The plant has a stem that can reach 3 m. height, with ramifications. The colour of roasted salted corn is yellow.

The raw material is a special variety suitable for frying. Roasted salted corn texture is crunchy and once fried, several flavours can be added: salted, barbecue, chilli, cheese...

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ROASTED CORN JUMBO

Jumbo corn is white and it is from Peru, a region called the Sacred Valley of the Incas (Cuzco).

Roasted Corn Jumbo has the biggest size of the world with grains that exceed 15 mm. For its good development is necessary special ground and climate conditions.

Jumbo Corn form is flat and circular.

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ROASTED CORN JUMBO "CHILLI"

For Roasted Corn Jumbo "Chilli" is used the same type of Jumbo corn but with chilli flavour that can be added in bigger or smaller percentage according to the taste of each market.

The lovers of hot flavours will really enjoy this Jumbo Corn with spices of great quality and flavour.

The secret of our chilli flavour is the great variety of spices used in its elaboration

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ROASTED SALTED BROAD BEAN NUTS

The scientific name of Roasted Broad Beans is "Vicia faba" and belongs to the pulses family. It is cultivated in the Mediterranean countries.

The skin of broad beans can be removed after being soaked 6-8 hours. They are split in two halves, followed by frying process, during which flavours can de added (Barbecue, chilli, cheese...).

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PACKAGING PLASTIC
The biggest package is of 3 Kg and the smallest of 750 gr.

The one of 750 gr is very appropiate for sale in great surfaces