Olive Oil is a major component of the Mediterranean diet, well known by its healthy properties.

For its elaboration, Laxcorn, keeps on working the traditional way of grinding olives with stones, followed by cold pressing the obtained product in hydraulic press, ending up with natural decanting process, with no type of centrifugation at all.

Alberquina and Salsenca are the varieties used, giving our oil a very intense flavor that persist in the mouth.

All this makes our oil a unique and different product.

With the flavor of always, natural oil flavor.